nourishment

Organic Gardens

With small but thriving gardens and an orchard, we have been planting, tending, and harvesting an increasing amount of our own produce each season.

With great care for the earth and the land we've been entrusted with, we've been deeply grateful for the food we've grown, and look forward to increasing our yield as we continue to learn stewardship and healthy practices.

Nourishment

With growing gardens, bountiful amounts of organic eggs gathered daily from happy, free-range hens, and plenty of delicious raw milk from our forage pastured goats, our kitchen has been happy and busy, with many new recipes tested, shared, amended, enhanced, saved, and doubled.

Our countertops are generally full of an assortment of sun-warmed zucchini and pumpkins, and brewing kombucha, ginger ale, kefir, and/or sourdough starter; and the refrigerator filled with mason jars of cream-top milk and fresh soft cheeses.

Our family's favorite, by far, has been the generous exploration into ice creams ~ with fresh garden berries, ice cream tends to be a wholesome end to many of our meals (even breakfast).